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*Reminder we do not offer customizations or substitutions to remain pure to Italian culture*

Marinated Green Olives

$5

Focaccia Napoletana

Fluffy wood-fired oven focaccia

$6

Burrata E Prosciutto

Serve with a side of crostini

$16

Salumi E Forgmaggi

Plate of chef's choice of three meats with chef's choice of cheese

$16

Calamari Fritti

Fried calamari & shrimp with tempura vegetables, accompanied by tartar sauce and lemon wedge

$18

Fish

Montanarine

3 small deep fried pizza topped with ragu, pesto, and tomato sauce

$14

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