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*Reminder we do not offer customizations or substitutions to remain pure to Italian culture*
MARINATED GREEN OLIVES
$5
FOCACCIA NAPOLETANA
Fluffy wood-fired oven focaccia
$6
BURRATA E PROSCIUTTO
Serve with a side of crostini
$16
SALUMI E FORGMAGGI
Plate of chef's choice of three meats with chef's choice of cheese
$16
CALAMARI FRITTI
Fried calamari & shrimp with tempura vegetables, accompanied by tartar sauce and lemon wedge
$18
MONTANARINE
3 small deep fried pizza topped with ragu, pesto, and tomato sauce
$14
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