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*Reminder we do not offer customizations or substitutions to remain pure to Italian culture*

Marinated Green Olives

$4

Focaccia Napoletana

Baked pizza dough, topped with sea salt, oregano & extra virgin olive oil

$6

Burrata E Prosciutto

Burrata and prosciutto on arugula base, green olives, extra virgin olive oil, pepper & balsamic reduction

$16

Saute Di Vongole

Sautéed clams in white wine with parsley & chili flakes, served with crostini

$17

Fish

Calamari Fritti

Fried calamari & shrimp with tempura vegetables, accompanied by tartar sauce and lemon wedge

$18

Fish

Antipasto Della Casa

A platter of chef's choice cured meats with pickled vegetables

$20

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