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Our Menu

*Reminder we do not offer customizations or substitutions to remain pure to Italian culture*

Focaccia Napoletana

Baked flat airy pizza dough, oregano, sea salt

$6


Burrata E  Bruschette

Fresh burrata and crostini topped with cherry tomato, extra virgin olive oil, basil, salt, arugula, balsamic reduction

$16

Saute Di Vongole

Sautéed clams in white wine with parsley & chili flakes, served with crostini

$17

Calamari Fritti

Calamari shrimps with tempura vegetable accompanied by tartar sauce

$18

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